BASIC RECIPE PIZZA DOUGH
We all love pizza. Here is the basic recipe for pizza dough, with little ingredients and succeeds. Your recipe for your favorite pizza.
Recipe #1
Basic recipe pizza dough
Rating: Ø 4.3 ( 12034 votes)
Ingredients for 10 servings
1 Wf Yeast (or dry yeast)
250 ml lukewarm water
500 G Flour (Type 405)
2 EL Olive oil (or cooking oil)
1 TL salt
1 prize sugar
10
portions
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category
Pizza recipes
Time
120 min. total time
20 min. preparation time
100 min. cooking time
Difficulty
easy
Other categories
baking recipes
basic recipes
Yeast dough recipes
Italian recipes
biscuits
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preparation
For the pizza dough , first sift the flour into a bowl.
The water (here you can also add a dash of milk) slightly warm and stir well in a bowl with the salt, a pinch of sugar, the yeast and the oil.
Now pour the liquid over the flour and knead well - first with the dough hook of a blender and then with the hand - so the dough is smooth and supple. If the dough sticks, just add more flour.
Cover the finished dough (with a kitchen towel) and let it rest for about 30-40 minutes in a warm place - thus doubling its volume.
Now roll out the pizza dough on a milled work surface and top it up as you like - the dough needs approx. 15-25 minutes at 250 degrees in the oven depending on heat and surface.
Tips on the recipe
A pizza is basically a flat pita bread and comes from Italy. At that time, as poor people eating pizza is now very trendy - the most important thing is the perfect pizza dough - taste the dough you prepare so you can prove it to your own liking and taste.
Recipe #2
Few things are really needed for a perfect pizza dough. And that means: flour, water, yeast and salt. Some Italians use a little less water for their pizza dough, but then add some white wine. You can also prepare the dough for your pizza the day before and leave it for about 10 hours in the fridge, then it will be very fine-pored. Who has no own pizza oven uses as I bake a pizza stone Amazon A great thing, the perfect pizza succeeds like the real Italian, everything was nice crispy and a handy pizza shovel was also there.
For the perfect pizza - pizza dough basic recipe
I always use flour of type 00. This type of flour is finer than regular flour and gives the dough a soft consistency. Type 00 - flour is available in Italian delicatessens or in a well-stocked supermarket. As an alternative, you can also use wheat flour Type 550.
Make pizza dough yourself
The following ingredients, for 4 pizzas, are required:
- 500 g flour Amazon (type 00 or type 550)
- 325 ml lukewarm water
- 20 g fresh yeast or 7 g dry yeast
- 1 teaspoon salt (about 7 g)
Topping for my favorite pizza:
- 2 x buffalo mozzarella Amazon a 125 g (if you do not like it, you can also use "normal" mozzarella)
- tomatoes (cherry tomatoes )
- anchovy fillets (anchovies) Amazon
- green or black olives
- red chilli
- garlic, fresh
- thyme, fresh
- good olive oil
Let's start: add flour and salt to a large bowl, dissolve the yeast in 325 ml of lukewarm water and then add it to the bowl. Now stir everything with a wooden spoon until well blended. Put the pizza dough on a floured surface and knead, knead, knead - at least 10 minutes until it is smooth and supple. If the dough becomes too firm for you, just add some lukewarm water. If it is too sticky for you, add some flour.
The perfect pizza. Pizza dough like Italian.
My favorite anchovy fillets (anchovies) Amazon can be ordered from Amazon.
Then divide the pizza dough into 4 parts. Form the pieces of dough into a round flat bread. Now sprinkle a board or baking tray with flour, durum wheat semolina or grated breadcrumbs and place the pieces of dough on top, cover with a damp cloth and leave for about 2 hours in a warm place. The dough is good when it has at least doubled in its initial size.
Place a pizza dough flat on a floured surface and gently impress with your fist in the middle. Turn around and shape into a slice. Please make sure that the dough is a bit higher on the edge.
My favorite pizza: pizza with buffalo mozzarella, tomatoes, olives, peperoncini, garlic, thyme, anchovy fillets (anchovies) and olive oil
Rip pieces with the fingers of the buffalo mozzarella and spread on the pizza dough, expect about 60 g per pizza. Now distribute some halved cherry tomatoes, peperoncini, garlic, olives and thyme. Now some olive oil and off to the pizza stone, which is already waiting in the 275 degrees hot oven. It will take about 7 minutes, then the perfect pizza is almost ready.
Take the pizza out of the oven and distribute 6 to 8 anchovy fillets (anchovies) and a little more olive oil over it - boom! finished is my perfect pizza.
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